Skillet Mexican Floor Beef Recipe

Whether or not you’re making this for sport day or consuming it as a straightforward dinner concept, this Mexican Floor Beef Skillet requires only one pan and solely 40 minutes of your time! You may serve it in so many alternative methods – with chips, in a burrito, as a bowl, and so forth.

This floor beef recipe is a Match Foodie reader favourite and in addition one we make in our personal kitchens on repeat. We love how veggie-packed it’s and it’s additionally excessive in protein (27g/serving) because of floor beef and beans. I personally love serving this nacho-style with tortilla chips, nevertheless it’s fairly tasty eaten out of a bowl, too!

Searching for wholesome floor beef recipes? We bought you!

This one-pot Mexican floor beef skillet has lots of of 5-star evaluations and so lots of you will have made it time and time once more, making it IMO, the web’s hottest floor beef dinner recipe.

What does this Mexican Floor Beef Skillet Style Like?

Just like our Mexican casserole, this skillet is made with floor beef, taco seasoning, rice, beans, and tons of veggies. It tastes just like a burrito bowl, nevertheless it’s made in a single pan on the stovetop.

What You Want for this Mexican Floor Beef Recipe

• garlic: each good Mexican dish begins with garlic and that’s only a reality. Be happy so as to add extra in case your coronary heart needs.
• yellow onion
• bell pepper: we love sneaking veg into our dishes after we can and bell peppers match fairly properly on this skillet. Select any coloration you’d like and even double it if you happen to really feel prefer it.
• floor beef: the star of this dish actually is the bottom beef. Now, we like a bit of fats in our floor beef, which is why we used 85%, however be at liberty to make use of a much less fatty beef OR even swap it out for floor turkey.
• taco seasoning: we at all times have an all-purpose taco seasoning available at our home. It’s meant precisely for recipes like this! Fundamental spices, however a complete lot of taste.
• tomato sauce: a bit of tomato sauce goes a good distance. All you want is 1/2 cup and also you’re good to go!
• inexperienced chiles: inexperienced chiles are gentle for a pepper, but they add actually nice taste. If you happen to prefer it spicy, be my visitor and use jalapeños as a substitute!
• black beans: black beans are one other a type of Mexican important elements. I maintain a stock-pile of cans in my cabinet as a result of they’re low cost and excessive protein. Be happy to make use of pinto as a substitute!
• Immediate rice: instantaneous rice is pure magic. Let me stress the moment as a result of to ensure that this to coo correctly, you want to use instantaneous rice, not common rice. We examined this with each brown and white they usually work swimmingly!
• shredded cheese: all skillets should be topped with shredded cheese. Add as a lot or as little as you’d like!

Learn how to Make a Mexican Floor Beef Skillet

As you realize, this recipe solely requires one pan and one pan solely! Which means the Directions are somewhat easy.

1. Cook dinner Veggies: Begin off by partially sauteeing the bell pepper, garlic, and onion in olive oil. The aim right here is to get them partially cooked, however not all the best way.
2. Add Beef: Transfer the veggies to 1 aspect and add floor beef. Saute till the meat is absolutely cooked after which combine every little thing collectively.
3. Add Remainder of Components: Add the remainder of the elements to the pan and produce to a boil. Then, flip the burner all the way down to low and canopy it. Let simmer for 15-20 minutes or till the rice has softened.

It’s as straightforward as 1, 2, 3! And, clean-up is a breeze since you solely dirtied one pan.

Do I’ve to pressure the meat earlier than transferring on?

It isn’t required to pressure the fats from the meat earlier than transferring on, however you might be greater than welcome to if you need!

Can I exploit common white rice as a substitute?

Whereas we haven’t examined this methodology, we’re assured that jasmine rice would work. We suggest including 1/2 cup extra broth and letting it simmer till the rice is absolutely cooked.

I learn within the feedback that different individuals have cooked their common white rice individually and blended all of it collectively on the finish and that works, too! If that’s the case, we suggest decreasing the broth by not less than 1/2 cup so it’s not soupy.

Fridge: Let floor beef skillet cool fully. Then, switch right into a glass container. Will final within the fridge for as much as 3-5 days.

This can be a nice recipe to freeze for later! Maintain off on including the cheese after which let the skillet cool fully. Switch right into a freezer-safe, gallon-size bag after which take away as a lot air as doable. Seal and freeze for as much as 3 months.