Protein Frozen Yogurt Cups – Match Foodie Finds

Get a scrumptious enhance of protein with these Protein Frozen Yogurt Cups! The creamy Greek yogurt filling options peanut butter, honey, and protein powder to create among the finest excessive protein treats! Plus, they’re utterly encased in a chocolate magic shell.

You’ll love the creamy texture mixed with the chocolate magic shell for a candy and satisfying chunk. It’s such a enjoyable frozen deal with!

You realize when there’s a viral recipe, we’ve obtained to strive it for ourselves to see if it lives as much as the hype! This Air Fryer Banana Cut up and Blackberry Cheesecake Cottage Cheese Ice Cream reside proof of that.

These Protein Frozen Yogurt Cups are not any exception. They could look candy and decadent, however they pack a protein punch that makes them a more healthy and extra satisfying snack possibility — each of which we’re all about right here at Match Foodie Finds.

The recipe is fast and straightforward to make with easy substances. The chocolate shell take a while to harden, however after that, you simply add the filling, high with the remaining chocolate, and freeze one final time earlier than it’s time to get pleasure from.

Grocery Checklist for Protein Frozen Yogurt Cups

• Semi-sweet chocolate chips: The bottom of the chocolate shells. You too can use darkish chocolate or milk chocolate for those who favor that.
• Coconut oil: Helps the chocolate shells harden and creates a clean, shiny texture.
• 2% Greek yogurt: A whole dairy protein, 2% plain Greek yogurt is the bottom of the filling and provides a creamy texture with out being too tart.
• All-natural, drippy peanut butter: Use whichever model you like. Simply make sure that it’s all-natural to keep away from added sugars and oils.
• Honey: Provides a contact of pure sweetness to the filling with out having to make use of synthetic sweeteners.
• Sea salt: Candy and salty is all the time a profitable mixture! It enhances the pure flavors of the protein cups.
• Vanilla protein powder: We used Entire Meals 365 whey protein powder, however be at liberty to make use of your favourite model or perhaps a vegan possibility.
• Muffin tin with liners: You’ll want liners to make it simpler to take away the cups from the tin as soon as they’re frozen.

Scrumptious Filling & Topping Concepts

Fillings: Add your favourite fruit to the yogurt filling for added taste and texture. Raspberries, blueberries, or sliced bananas can be delish choices.

Toppings: Get inventive by including totally different toppings to your yogurt protein cups.  Crushed nuts, shredded coconut, and even sliced contemporary fruit would all be scrumptious choices.

Love darkish chocolate?

Use darkish chocolate chips as an alternative of semi-sweet for a richer, much less candy taste.  

Can I make these yogurt protein cups vegan?

Completely! Swap the Greek yogurt for non-dairy yogurt. You too can use flavored yogurt, like vanilla or strawberry. The chocolate may also be changed with a dairy-free model.

Can I exploit a distinct nut butter?

For positive! We examined this with almond butter, cashew butter and peanut butter and all are completely delish. Tell us within the feedback for those who strive it with solar butter 😀

Storage Instructions

These protein frozen yogurt cups are greatest saved in an hermetic container within the freezer for as much as 3 months. Simply make sure that to allow them to thaw for a couple of minutes earlier than having fun with! 

Protein Frozen Yogurt Cups Recipe

These protein frozen yogurt cups are crunchy, creamy, and filled with protein! Made with only some substances, this candy deal with is the proper nutritious and scrumptious snack for any time of day.

Prep:25 minutes minutes

Prepare dinner:2 minutes minutes

Whole:27 minutes minutes

Fats 18

Carbs 21

Protein 8

Elements

Filling

• 1.5 cups 2% Greek yogurt
• ½ cup all-natural drippy peanut butter
• ¼ cup honey
• 1 teaspoon sea salt
• ¼ cup vanilla protein powder we used 365 whey protein powder

Ideas & Notes

• We didn’t must microwave our chocolate a second time. However, it is very important do it in shorter increments so the chocolate doesn’t burn and begin to harden once more.
• Any nut butter would work on this recipe.
• Chocolate protein powder will be substituted for vanilla.
• Maple syrup can be utilized rather than the honey.
• If you need a sharper taste, sub half the semi-sweet chocolate chips with darkish chocolate.

Diet details

Energy: 270kcal Carbohydrates: 21g Protein: 8g Fats: 18g Fiber: 2g Sugar: 16g