Korean Floor Beef – Match Foodie Finds

I’m so glad this recipe is lastly dwell as a result of I’ve made it 3 instances since Linley got here up with it. I’m all the time in search of new methods to make use of floor beef and this Korean-inspired recipe is subsequent degree — particularly served subsequent to a ship load of veggies and white rice.

So easy but so good, this Korean Floor Beef is a delight for the style buds. Lean floor beef simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served alongside a scrumptious purple pepper salad and white rice. 

Generally it’s arduous to get out of the bottom beef rut and make something aside from tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor beef recipe, it has grow to be an everyday a part of our straightforward dinner rotation! 

It’s an explosion of flavors in each chunk, and it solely takes about 35 minutes to make. 

Begin by making the purple pepper salad, then the sauce. Subsequent cook dinner your beef, finally including the sauce. Then thicken with cornstarch, add your toppings, and serve! Simple peasy 👏🏻 👏🏻 👏🏻

What’s In Korean Floor Beef

• Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the general dish.
• Brown sugar: Candy brown sugar offers this dish a touch of sweetness, balancing out the warmth from the gochujang.
• Sesame oil: Nutty and aromatic, sesame oil provides depth of taste to this straightforward floor beef recipe.
• Gochujang: Gochujang is a staple in Korean cooking and provides a spicy kick to this dish.
• Recent greens: Pink bell pepper and inexperienced onion are used within the salad, whereas garlic and ginger are used within the sauce to taste the meat. 
• Soy sauce: Soy sauce is used for each the salad dressing and within the beef sauce, including a savory umami taste.
• Floor beef: You’ll want a pound of floor beef, ideally lean, to provide this straightforward recipe a good greater protein increase. 

Want to change the components up?

• Spice novice: If you’re delicate to spice, add half the quantity of gochujang sauce. 
• Gochujang who?: Should you don’t have gochujang sauce, you possibly can substitute sriracha, however it’ll change the general taste of the dish. 
• Honey: You’ll be able to all the time substitute the brown sugar with honey if you happen to desire!
• Fish? No thanks: The fish sauce provides a scrumptious umami taste to the sauce, and slightly goes a great distance. Be happy to omit it in case you are not enthusiastic about fish sauce. 
• Fried egg: Serve your Korean floor beef over a mattress of white rice and high with a fried egg for an additional protein increase. 

Do I’ve use cornstarch within the sauce?

Don’t pass over the cornstarch, because it helps thicken the sauce and offers it a shiny end.

Can I make this forward of time?

To make forward, you possibly can put together the salad and sauce forward of time, then merely cook dinner the meat and mix when able to eat.

What ought to I serve this Korean floor beef over?

Serve over white rice, or use it as a filling for lettuce wraps or tacos for a enjoyable twist!

Is that this an genuine Korean recipe?

No, this recipe shouldn’t be a standard Korean beef recipe. It’s impressed by Korean flavors and makes use of some staple components in Korean delicacies, however it has been tailored to be simpler and faster for house cooks to make. 

For example, we don’t use precise Korean beef bulgogi, which is thinly sliced beef marinated in a candy and savory sauce. As an alternative, we use floor beef for a extra budget-friendly possibility that also has the flavors of beef bulgogi.

For some significantly good genuine Korean recipes, we suggest testing Korean Bapsang or Maangchi!

The best way to Retailer Leftover Floor Beef

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Korean Floor Beef Recipe

This Korean floor beef is straightforward to make and filled with taste! Made with Korean staples like spicy gochujang, savory soy sauce, and candy brown sugar, it is a good way to change up your floor beef dinner routine!

Prep:20 minutes minutes

Cook dinner:15 minutes minutes

Fats 28

Carbs 8

Protein 22

Directions 

• First, make the salad. Add the rice vinegar, brown sugar, sesame oil, gochujang, and salt to a medium bowl and whisk till the sugar is dissolved. Add the purple pepper and inexperienced onions and toss to coat. Switch to the fridge.

• Subsequent, whisk collectively the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Put aside.

• Warmth a big skillet over medium/excessive warmth. Add the bottom beef and cook dinner till nearly absolutely cooked, 4-6 minutes.

• Pour the soy sauce combination over the meat and scale back the warmth. Simmer for 3-4 minutes.

• When the meat is cooked, transfer the meat to at least one facet of the skillet and the sauce to the opposite. Sprinkle the cornstarch into the sauce and whisk vigorously till the cornstarch dissolves.

• Stir the sauce and beef again collectively and gently simmer over medium warmth till the sauce thickens.

• Take away from the warmth and high with sesame seeds and inexperienced onions.

• Serve the meat alongside the purple pepper salad and white rice.

Suggestions & Notes

• If you’re delicate to spice, add half the quantity of gochujang sauce.
• Should you don’t have gochujang sauce, you possibly can substitute sriracha, however it’ll change the general taste of the dish.
• Choice to exchange the brown sugar with honey.
• The fish sauce provides a scrumptious umami taste to the sauce, and slightly goes a great distance. Be happy to omit it in case you are not enthusiastic about fish sauce.
• Diet data doesn’t embody rice.

Diet info

Energy: 373kcal Carbohydrates: 8g Protein: 22g Fats: 28g Fiber: 1g Sugar: 4g