Chocolate No Bake Peanut Butter Balls

We made these no-bake chocolate peanut butter balls for a buddy who simply had her first child. It was an ideal recipe to make with a toddler working round as a result of he may assist roll all of the balls out as soon as they have been combined up. I’m fairly positive he ate the equal of about 5 balls whereas have been making these, however that’s OK😜!

 These little balls of heaven are filled with fiber, protein, wholesome fat, and a superb quantity of carbs to gas you for no matter you want them for! This explicit recipe is particular in that it doesn’t require a meals processor which is normally used to grind the oats and the entire different elements collectively. Moreover, there are not any dates concerned.

We’ve gotten each of those requests for our no-bake protein balls fairly a number of instances over time, and we lastly got here up with a brilliant easy recipe that does simply that –> combines the entire similar flavors of our traditional no-bake peanut butter balls, however with no kitchen tools and no dates.

Elements for No Bake Chocolate Peanut Butter Balls

• old school rolled oats
• cocoa powder
• peanut butter
• honey
• salt

We tried to maintain this recipe easy through the use of elements we probably have already got within the pantry.

Substitutions and Variations

• You should utilize old school rolled oats or quick-cooking oats on this recipe. The old school oats will give a bit extra texture and the quick-cooking oats will create extra of a homogeneous ball.
• We used cocoa powder to make these chocolatey. You may also substitute a few of the cocoa powder for chocolate protein powder. We don’t suggest utilizing solely protein powder, cocoa powder provides the perfect chocolatey taste.
• If you find yourself utilizing each cocoa powder and chocolate protein powder, you could want so as to add a bit extra honey to verify they stick collectively.

Storage Ideas

We recommend inserting all of the balls on a plate and transferring them to the freezer for 15-20 minutes for them to set and change into much less sticky. Take away them from the freezer and switch them to an air-tight container or a freezer-safe bag. Retailer them for as much as 3 months within the freezer.