All you want are 5 substances to make this scrumptious, clean-eating, sluggish cooker honey sriracha hen and three of them are within the title! Seize some soy sauce and garlic and let’s go.
This sriracha hen is a set-it-and-forget-it sort of meal. Who doesn’t like to stroll into the home after an extended day of labor and odor the candy scent of sriracha hen? I like to maintain issues easy and serve it subsequent to white rice with stir-fried veggies!
The Best Gradual Cooker Recipe
Some folks say sluggish cooker season is the autumn and winter, however at Match Foodie HQ it’s ALWAYS sluggish cooker season. I do know the newest rage is the On the spot Pot (I like my IP, too), however my sluggish cooker will all the time have my coronary heart.
So this honey sriracha hen — I’ve made it thousands and thousands of instances and so have a lot of my family and friends. It’s so easy to make and also you solely want 5 substances. BOOM SAUCE. Talking of sauce, let’s speak about FFF’s signature honey sriracha sauce for a second. Right here’s what you want:
I wish to preface that THIS RECIPE IS SPICY. Like spicier than midwestern spicy. If you happen to’re on the lookout for one thing a bit milder. I recommend stepping again slightly from the sriracha.
How lengthy ought to I prepare dinner honey garlic hen within the sluggish cooker?
This recipe is so easy! Add your whole substances to your sluggish cooker and canopy. Prepare dinner on low for round 3 hours, or till the interior temperature reaches 165ºF.
Ought to I prepare dinner my hen on low or excessive?
Oh, the burning query. What’s a greater setting on the sluggish cooker, low or excessive?
- Quick reply – low and sluggish is all the time higher with regards to hen within the sluggish cooker. It’ll go away your hen tender and juicy and it’s a lot simpler to shred.
- Lengthy reply – it’s important to do what’s best for you. Possibly, you want dinner to be prepared in 2 hours, nicely, then the excessive setting is for you. However, when you have the time to place this collectively 6-8 hours earlier than serving, we all the time suggest the low setting!
How do I make this much less spicy?
If you happen to’re studying this since you adopted the recipe and also you assume issues are slightly bit too spicy, the reply is to dilute the sauce with extra salt and sugar, so, honey and soy sauce!
If you happen to’re studying this and also you haven’t made the sauce but, begin with a pair tablespoons of sriracha and go from there!
On the spot Pot Directions for Honey Sriracha Hen
You’ll be able to completely make this int he On the spot Pot! Try the instructions within the recipe card beneath, or maintain studying.
- Place all substances (minus the cornstarch) into your On the spot Pot and shut. Flip the vent to seal.
- Flip your On the spot Pot to handbook ‘high’ and set the timer for 10 minutes (when you have 2-3 giant hen breasts) or 13 minutes (when you have 1 extra-large hen breast). It’ll take a couple of minutes to your On the spot Pot to construct strain, however ultimately, it is going to begin to countdown.
- As soon as your On the spot Pot beeps and is finished, fast launch your On the spot Pot. Open On the spot Pot and take away hen breasts. Add 1.5 tablespoons of cornstarch to the sauce and whisk till dissolved.
- Then, use 2 forks to shred hen. Place hen again in sauce and blend. Let sit for 10 minutes earlier than serving.
Methods to Serve this Wonderful Hen
This must be one in every of my favourite sluggish cooker shredded hen recipes to meal prep. Get out your helpful dandy meal-prep containers and portion out 6 servings alongside along with your favourite grain (I like to recommend quinoa or white rice) and veggie (air fryer broccoli has been a fav these days).
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First, put together sauce by whisking collectively tamari, honey, sriracha, and minced garlic.
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Place hen breasts on the underside of a sluggish cooker after which pour sauce on high.
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Set sluggish cooker to excessive warmth and prepare dinner for 1.5 to 2 hours OR set sluggish cooker to low warmth and prepare dinner for 3-5 hours (really helpful).
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As soon as your hen is well shreddable, take away from sluggish cooker and use 2 forks to shred the hen breast.
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Earlier than putting shredded hen again into sluggish cooker, thicken the sauce by including in 1.5 tablespoons of cornstarch. Whisk till dissolved.
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Add shredded hen again into sauce and stir. Let sit for 10 minutes earlier than serving.
- To make within the On the spot Pot: Place all substances (minus the cornstarch) into your On the spot Pot and shut. Flip the vent to seal. Flip your On the spot Pot to handbook ‘high’ and set the timer for 10 minutes (for 2-3 giant hen breasts) or 13 minutes (for 1 further giant hen breast). It’ll take a while to your On the spot Pot to construct strain, however ultimately, it is going to begin counting down. As soon as your On the spot Pot beeps and is finished, fast launch. Open On the spot Pot and take away hen breasts. Add 1.5 tablespoons of cornstarch to the sauce and whisk till dissolved. Then, use 2 forks to shred hen. Place hen again in sauce and blend. Let sit for 10 minutes earlier than serving.
- This recipe has been modified from its unique publication date.
Energy: 231 kcal, Carbohydrates: 29 g, Protein: 27 g, Fats: 2 g, Fiber: 1 g, Sugar: 25 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
