Peanut Butter Honey Chex Balls

These crunchy, no-bake peanut butter honey Chex balls are so fast and straightforward to make (solely 4 substances!) and don’t require a meals processor. Discuss a win-win! Whip up a batch and luxuriate in these candy peanut-y snacks all through the week, or convey them to your subsequent get-together.

You already know we’re large followers of ball recipes over listed below are Match Foodie Finds, and we cherished the thought of making a ball recipe that doesn’t require a meals processor. And so these crunchy no bake peanut butter balls have been born! We hope you’re keen on them as a lot as we do.

PS: these remind me a whole lot of our wholesome honey peanut butter scotcheroos! So verify these out for those who’re a crunchy gal.

Make Crunchy No Bake Peanut Butter Balls

Mother or father mates of the world: it is a GREAT recipe to make with youngsters. Some of the important steps on this recipe is crunching up the Chex cereal into tiny items with both a picket spoon or your fingers. So enjoyable! After which mashing along with peanut butter and rolling into balls. A enjoyable get-messy-in-the-kitchen kinda recipe that doesn’t require any warmth or sharp utensils. Right here’s the rundown:

1. Crunch up Chex into tiny items.
2. Combine peanut butter, honey, and brown rice syrup.
3. Mix peanut butter combination with crunched-up Chex.
4. Roll the cereal combination into small balls together with your fingers.
5. Soften chocolate and drizzle over the balls.
6. Freeze balls for 10-20 minutes.
7. ENJOY!

Peanut Butter Crunch Balls Pantry Staples

Whip these up at a second’s discover by protecting these pantry staples readily available and able to go.

• Chex cereal: Plain outdated rice Chex cereal. It offers the balls the right crunch!
• Peanut butter: Select a creamy peanut butter for this recipe. 
• Honey: That is our fundamental sweetener for the balls. In case you’re vegan, you should utilize a distinct sweetener for this recipe. 
• Brown rice syrup: Offers the balls a caramelized, chewy texture with out including an excessive amount of sweetness. 
• Chocolate chips: You should use semisweet or darkish chocolate chips for this recipe. We melted these and drizzled this over the balls for a decadent twist. 
• Coconut oil: This helps the chocolate chips soften higher and creates a easy, runny consistency for drizzling. 
• Parchment paper: So the balls don’t persist with the cookie sheet. 
• Mixing bowls: That is for mixing your substances. 
• Cookie sheet: You’ll want this for after we place the balls within the freezer to set. 
• Picket spoon: We use this to crush the Chex into tiny items.

Enjoyable Methods to Customise These Chunk-Sized Balls

Though we love these peanut butter honey balls as is, you may completely mess around with completely different flavors to fit your preferences.

• Use a distinct cereal: A technique you may jazz up these balls is by utilizing chocolate Chex as a substitute of standard for much more chocolate-y goodness. 
• Swap the nut butter: In case you’re not a fan of peanut butter, you may swap it with almond butter for a distinct taste profile. If you wish to make these balls nut-free, you should utilize sunflower seed butter as a substitute. 
• Add protein: Need to make protein peanut butter balls? Add a scoop of your favourite protein powder! We suggest utilizing vanilla protein powder. Take into account that including protein powder might make the combination extra dry, so you could want so as to add extra honey or melted coconut oil for extra moisture. 

Can I exploit a meals processor?

Completely! You probably have a meals processor, you may completely use it for this recipe. 

How do I retailer honey peanut butter Chex balls?

We suggest storing any leftover peanut butter honey Chex balls in an hermetic container within the fridge for as much as 2 weeks. It’s also possible to freeze them for as much as 2 months.

Whenever you’re able to get pleasure from them once more, you may eat them straight from the fridge. If frozen, allow them to thaw within the fridge in a single day or on the counter for round 5-10 minutes till thawed.